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BRAISED PORK KNUCKLES 红烧猪蹄

Try out this braised pork knuckles recipe if you are bored of the traditional soup! The flavorful gravy sauce and seared pork will goes extremely well over steamed rice.

Level :
Medium

Ingredients:

  • 2 liters of water
  • 1 whole pork knuckle
  • 3 - 5 pieces of whole garlic
  • 1 tea spoon of black soya sauce
  • 1 GOZU herbal pack

Instructions:

1.

Boil and blanch pork knuckle for 30 sec. Remove and drain.

2.

Boil 2 liters of water in a pot add in GOZU herbal recipe and 3-5 whole unpeeled garlic to boil for 35-45 minutes on low heat.

3.

Heat up another wok with cooking oil; stir fry the pork knuckle, Add 2 table spoon of soya sauce, add in few spoon of black sauce for darken color purposes. ( depends on how dark the pork you want ) and continue to fry it for 1 minutes.

4.

Add in the boiling herbal soup and garlic into pork knuckle with GOZU secret spices added into it and reduce heat simmer and boil for 1 hour.

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