As a dish that is commonly consumed in both Malaysia and Singapore, Bak Kut Teh is believed to have been brought over by our ancestors from Fujian, China.

Since then, the knowledge of the dish has been passed down to us and we have preserved its originality and authenticity. Not only it can be served with various cooking styles, the use of herbs and spices in the soup also provides several fitness and health benefits such as nourishing energy and blood flow as well as reducing heat in the body.

Here, we offer our gratitude to the ancestors for sharing the wisdom of the Herbal Soup recipe and with thanks; we share the recipe to the world and let the wisdom prevail to date.